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COCONUT CURRY SOUP WITH SHRIMP

Ingredients

• 1 teaspoon clarified butter or olive oil
• Salt and pepper, to taste
• 6 large raw shrimp, shelled and deveined
• 1 small onion
• 1 tomato
• .5 carrot
• 1 teaspoon sesame oil
• 1 teaspoon red curry paste
• 2 cups chicken broth
• 1 cup coconut milk
• 1 tablespoon grated ginger
• 1⁄4 teaspoon garlic paste or clove
• Pinch cayenne pepper
• 1 tsp turmeric
• 1.5 tsp curry
• Juice of 1 lime (or half lemon)
• Chives cut into thin strands, for garnish

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