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***Coconut Hungarian Rolls
Ingredients
- 125 ml warm water
- 125 ml warm milk
- 4 tbsp sugar
- 3.5 tbsp oil
- 1 egg
- 1/4 tsp salt
- 10 grams quick rise yeast
- 500 g flour
- Filling
- 1 cup coconut shredded sweetened
- 1 egg
- 1/4 cup condensed milk
- 1/2 tbsp vanilla
- Topping
- Shredded coconut
- Condensed milk (use left over can from above)
Directions
- Heat oven at 350F
- Cover pan with parchment paper.
- Mix by hand water, milk, sugar well until sugar is dissolved.
- Add oil, egg, salt, mix well.
- Add yeast, mix well.
- Add flour little by little, then move it to mixer and kneed with dough hook.
- Kneed for 10 min.
- Let rise covered with clear wrap and cloth for 30 min.
- Make filling, mix all ingredients with spoon.
- Roll out dough and spread filling.
- Roll into a roll and cut pieces about 2 fingers wide.
- Set on pan and let rise covered with clear wrap and cloth for another 30min.
- Cook for about 20-30 min
- Sprinkle coconut and
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