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Coconut Jelly with Mango
Ingredients
- 2 teaspoons warm water
- 1 teaspoon powdered gelatine
- 2 cups (500ml) coconut cream
- ¼ cup (55g) caster (superfine) sugar
- 2 teaspoons lime juice
- ½ teaspoon vanilla extract
- fresh mango and lime wedges, to serve
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