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Coconut-Pecan Filling and Frosting
Ingredients
- 4 egg yolks
- 1 can (12 oz.) evaporated milk
- 1-1/2 cups sugar
- 3/4 cup butter, cut into small pieces
- 2-2/3 cups (about 1/2 of 14-oz. pkg.) BAKER'S ANGEL FLAKE Coconut
- 1-1/2 cups chopped pecans
- 1-1/2 tsp. vanilla
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