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Shared By Katria Williams

Coconut-Pecan Filling and Frosting

Ingredients

  • 4 egg yolks
  • 1 can (12 oz.) evaporated milk
  • 1-1/2 cups sugar
  • 3/4 cup butter, cut into small pieces
  • 2-2/3 cups (about 1/2 of 14-oz. pkg.) BAKER'S ANGEL FLAKE Coconut
  • 1-1/2 cups chopped pecans
  • 1-1/2 tsp. vanilla

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