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Shared By Emily Brossard
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Coconut Peppermint Fudge

Ingredients

  • 1/2 cup coconut butter
  • 1/4 cup coconut oil
  • 4 tbsp. honey
  • 1 1/2 tsp. peppermint extract or 4-5 drops peppermint oil
  • 1/4 cup shredded coconut
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Directions

  1. Melt the coconut butter, coconut oil, honey and peppermint extract in a double boiler over medium heat until smooth (10 to 15 minutes), stirring well to ensure the coconut oil and honey are combined.
  2. Remove from heat and stir in the shredded coconut.
  3. Pour into a 6x9 inch dish lined with parchment paper and immediately place in freezer for 60 minutes or until hardened.
  4. Remove from freezer and cut into squares.
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