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Coconut-Pumpkin Chiffon Pie
Ingredients
- 1/2 cup milk $
- 2 envelopes unflavored gelatin
- 1 (15-oz.) can pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt $
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large pasteurized eggs, separated $
- 1 cup plus 3 Tbsp. sugar, divided $
- 1 1/4 cups sweetened shredded coconut, divided
- 1 cup graham cracker crumbs
- 5 tablespoons butter, melted $
- 2 cups heavy cream
- 2 teaspoons vanilla extract
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