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Coconut Rice w/Shrimp-Corn

Ingredients

• 2 tablespoons coconut oil
• 1 small yellow onion, finely chopped
• 2 tablespoons peeled and finely chopped fresh ginger
• 1 small jalapeño, seeded and finely chopped 
• ¾ teaspoon kosher salt, plus more to taste
• 1 ½ cups jasmine rice
• 1 (14-ounce) can full-fat coconut milk
• 1 pound peeled and deveined large shrimp
• 1 ½ cups corn kernels, fresh (from 2 cobs) or frozen
• 1 lime, zested, then sliced into wedges
• 1 cup fresh basil leaves, torn, plus more for serving

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