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***Coconut Ricotta Cheesecake (Gluten Free)
Ingredients
- 16 oz ricotta cheese, drained
- 1/2 cup sugar of choice
- 3 eggs
- 1 tsp rum extract (or vanilla extract)
- 1/3 cup tapioca starch (or cornstarch) I used cornstarch
- 1 tsp baking powder
- pinch of salt
- 1 cup sweetened shredded coconut (can used unsweetened)
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