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Coconut Snack Cake
Ingredients
- For the Coconut Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1 1/4 cups cream of coconut
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- 3 tablespoons unsalted butter, melted and cooled
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup sweetened shredded coconut, toasted, divided
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, cut into 8 pieces
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon coconut extract
- 1/8 teaspoon table salt
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