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Coconut Snack Cake

Ingredients

• For the Coconut Cake:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon table salt
• 1 1/4 cups cream of coconut
• 1/2 cup whole milk
• 2 large eggs, lightly beaten
• 3 tablespoons unsalted butter, melted and cooled
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 3/4 cup sweetened shredded coconut, toasted, divided
• For the Cream Cheese Frosting:
• 8 ounces cream cheese, cut into 8 pieces
• 1 cup powdered sugar
• 4 tablespoons unsalted butter, softened
• 1/4 teaspoon coconut extract
• 1/8 teaspoon table salt

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