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Cod: Baked In Cream Sauce

Ingredients

• 6 cod fillets
• 1 tsp. kosher salt or to taste
• 4 Tbsp. butter melted
• 2 cloves garlic minced
• 1/2 c. breadcrumbs seasoned
• For the cream sauce:
• 3 Tbsp. butter
• 3 Tbsp. cornstarch
• 2 c. whipping cream (or half and half)
• 1 c. milk
• 3 Tbsp Parmesan cheese grated
• kosher salt to taste
• black pepper to taste

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