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Cod In A Tomato Lemon Butter Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 pound cod
• salt and pepper to taste
• 1 pound cherry tomatoes, sliced in half
• 3 cloves garlic, chopped
• 1 pinch red pepper flakes
• 3 green onions, sliced and divided (whites and greens)
• 1/2 cup chicken broth (or white wine, or dashi)
• 2 tablespoons lemon juice
• 1 tablespoon butter
• salt and pepper to taste
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chopped

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