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Coffee Cake
Ingredients
- Topping
- 1 ½ cups (210g) flour
- 2/3 cup (120g) packed light brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, cubed and melted
- 1 ½ teaspoons vanilla extract
- Cake
- ½ cup (115g) unsalted butter, cubed, at room temperature
- ¾ cup (150g) granulated sugar
- 2 cups (280g) flour
- ½ teaspoon salt
- ½ teaspoon baking powder, preferably aluminum-free
- ¼ teaspoon baking soda
- ¾ cup (180g) plain whole milk yogurt or sour cream
- 1 large egg, at room temperature
- 1 egg yolk
- 2 teaspoons vanilla extract
- optional: Powdered sugar, for dusting the cake
Chrome Extension
