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Cold Corn Dip
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 tsp. LEA & PERRINS Worcestershire Sauce 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese 1-1/2 cups fresh corn kernels 1 can (4 oz.) chopped green chiles, undrained 4 green onions, chopped 3 Tbsp. chopped fresh cilantro
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