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Coleslaw

Ingredients

• 1 large cabbage
• 1 medium Spanish onion
• Grated carrots - about 4 or 5
• 1 cup sugar
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp celery seeds (leave out if you can't find them. DO NOT SUBSTITUTE CELERY SALT)
• 1 cup apple cider vinegar
• 2/3 cup olive oil

Directions

Mix sugar, salt, mustard, celery in saucepan add oil
Add vinegar and bring to a boil until sugar dissolves
Pour over cabbage and toss
Cool to room temperature
Cover and refrigerate
Lasts approx 3 weeks