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Collard Wraps with Herbed Cashew Spread and Roast Peppers
Ingredients
- 1 1/2
- cup Raw cashews, soaked overnight in water and drained
- 1-2
- Cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!)
- 3
- tablespoons Fresh lemon juice
- 1/4
- teaspoon Sea salt (or to taste)
- Black pepper to taste
- Water
- 6
- Oil-soaked sun dried tomatoes, patted dry
- 2
- teaspoons Herbes de Provence
- 1/4
- cup Fresh basil, loosely chopped
- 4
- Medium sized collard leaves
- 3
- Roasted red bell peppers (you can roast your own or use jarred)
- 2
- cups Fresh arugula (optional, but nice if you want more of a green bite!)
Chrome Extension
