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Colleen's Slow Cooker Jambalaya

Ingredients

• 1 (28 ounce) can diced tomatoes with juice
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• ½ teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

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