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CONCORD GRAPE PIE

Ingredients

• Pastry:
• 2 1⁄2 cups flour
• 1 tsp. salt
• 18 tbsp. chilled unsalted butter, cut into small pieces
• Filling:
• 2 lb. concord grapes, stemmed
• 3⁄4 - 1 cups sugar
• 2 tbsp. quick-cooking tapioca
• 1 tbsp. unsalted butter, cut into small pieces

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