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Confetti Pasta Salad 108 Shares Shares This veggie-packed pasta salad tastes great the minute it's made but will become more strongly flavored if allowed to chill a few hours before serving. When making ahead, add the cheese just before serving. + Save Outstanding | Read Reviews (6) Yield: Makes 4 to 6 servings « Video Our Most Popular Side Dish Recipe... Ever 1/3 »
Ingredients
- 8 ounces uncooked small shell pasta
- 1 pint grape tomatoes, halved $
- 2 cups coarsely chopped fresh spinach $
- 1 yellow bell pepper, chopped
- 1/4 cup finely chopped red onion $
- 3 tablespoons chopped fresh dill
- FRESH LEMON VINAIGRETTE
- 1 (4-ounce) package crumbled feta cheese $
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