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Contest-Winning Chocolate Angel Food Cake Recipe
Ingredients
- 1-1/2 cups egg whites (about 10)
- 3/4 cup cake flour
- 1-1/2 cups plus 2 tablespoons sugar, divided
- 1/4 cup baking cocoa
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- CHOCOLATE FLUFF FROSTING:
- 2 cups heavy whipping cream
- 1 cup sifted confectioners' sugar
- 1/2 cup baking cocoa
- Dash salt
Chrome Extension
