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Continental Pork Stew
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 tablespoon butter or margarine
- 2 teaspoons finely chopped garlic
- 1 package (8 oz) sliced fresh mushrooms
- 1 1/2lb pork boneless loin roast, cut into 1-inch pieces
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups frozen pearl onions
- 3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
- 1 small onion studded with 4 whole cloves
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup whipping (heavy) cream
- 1/3 cup Gold Medal™ Wondra® quick-mixing flour
- Chopped fresh parsley, if desired
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