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Cookie and Kate vegetarian Chili
Ingredients
- •2 tablespoons olive oil
- •1 medium red onion, chopped
- •1 large red bell pepper, chopped
- •2 medium carrots, chopped
- •2 ribs celery, chopped
- •½ teaspoon salt, divided
- •4 cloves garlic, pressed or minced
- •2 tablespoons chili powder*
- •2 teaspoons ground cumin
- •1 ½ teaspoons smoked paprika*
- •1 teaspoon dried oregano
- •1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices
- •2 cans (15 ounces each) black beans, rinsed and drained
- •1 can (15 ounces) pinto beans, rinsed and drained
- •2 cups vegetable broth or water
- •1 bay leaf
- •2 tablespoons chopped fresh cilantro, plus more for garnishing
- •1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
- •Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc
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