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Shared By Emily Brossard

Cookies

Ingredients

  • 2 cups almond flower
  • 2 Tbs. coconut flour
  • 1/2 tsp. gelatin
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 6 Tbs. unsalted butter or coconut oil melted
  • 1/4 cup honey
  • 2 tsp. vanilla extract

Directions

Preheat oven to 350 and adjust track to middle position. Place almond flour, coconut flour, gelatin, baking soda and sea salt in a medium mixing bowl. Whisk together. Whisk butter, honey and vanilla in a large measuring cup and pour into dry mixture. Stir until a dough forms. Scoop the dough and flatten on a baking sheet lined with parchment paper. Press each down. Bake for 12 minutes until just golden brown on the edges. Cool for 5 minutes. Serve.

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