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Cookies and cream slice
Ingredients
- 350g Oreo biscuits
- 150g unsalted butter, melted
- 2 teaspoons powdered gelatine
- 400g cream cheese
- 300ml thickened cream
- 1 teaspoon vanilla extract
- 1/2 cup (110g) caster sugar
- 200g white chocolate, melted, cooled slightly
- Melted dark chocolate, to drizzle
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Directions
- Line a 4cm-deep, 18 x 25cm lamington pan with plastic wrap.
- Place 250g of the biscuits in a food processor and process into fine crumbs. Add the butter, process to combine, then press the mixture into the base of the pan. Chill in the fridge for 30 minutes.
- Sprinkle the gelatine over 1/4 cup (60ml) cold water in a heatproof cup. Place the cup in a pan of gently simmering water and stir the gelatine to dissolve.
- Place the cream cheese, cream, vanilla and caster sugar in the bowl of an electric mixer, and beat until smooth. Stir in the gelatine mixture and melted white chocolate.
- Roughly chop the remaining biscuits and stir through, then pour the cream cheese mixture over the chilled base.
- Cover with plastic wrap and return to the fridge to set overnight.
- Drizzle with the melted dark chocolate just before serving, then slice in the pan.
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