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Cookies & Coffee Parfaits
Ingredients
- 3 ounces unsweetened chocolate
- ½ cup unsalted butter, at room temperature
- ¾ cup confectioner’s sugar
- 1 teaspoon vanilla
- 3 tablespoons coffee liqueur (such as Kahlua), plus another 4 tablespoons for building jars
- 1 ¼ cup whipping cream
- 2 tablespoons granulated sugar
- 3 slices chocolate pound cake*, unglazed
- Also needed: 6 half-pint (8-ounce) mason jars
- Garnish: Halved chocolate wafer cookies or grated semi-sweet chocolate
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