6 Servings
Collection: Desserts

Cookies & Coffee Parfaits

Ingredients

  • 3 ounces unsweetened chocolate
  • ½ cup unsalted butter, at room temperature
  • ¾ cup confectioner’s sugar
  • 1 teaspoon vanilla
  • 3 tablespoons coffee liqueur (such as Kahlua), plus another 4 tablespoons for building jars
  • 1 ¼ cup whipping cream
  • 2 tablespoons granulated sugar
  • 3 slices chocolate pound cake*, unglazed
  • Also needed: 6 half-pint (8-ounce) mason jars
  • Garnish: Halved chocolate wafer cookies or grated semi-sweet chocolate

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