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Cookies Italian Ricotta Cookies
Ingredients
- FOR COOKIES:
- 2 stick ( 1/2 pound) butter, softened
- 1 3/4 cup granulated sugar
- 2 eggs
- 1 container (15 oz.) ricotta cheese
- 2 tbsp. vanilla extract
- 4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- FOR GLAZE:
- 4-5 tbsp. milk
- 1 1/2 cups powdered sugar
- 1 tsp. almond extract
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