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Shared By Steve Hamilton

Cookies Italian Ricotta Cookies

Ingredients

  • FOR COOKIES:
  • 2 stick ( 1/2 pound) butter, softened
  • 1 3/4 cup granulated sugar
  • 2 eggs
  • 1 container (15 oz.) ricotta cheese
  • 2 tbsp. vanilla extract
  • 4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • FOR GLAZE:
  • 4-5 tbsp. milk
  • 1 1/2 cups powdered sugar
  • 1 tsp. almond extract

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