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Shared By Steve Hamilton

Cookies: Oatmeal Pecan

Ingredients

  • 1/2 cup (8 tablespoons/ 113g) unsalted butter at room temperature, not melted
  • 1/2 cup (110g) dark brown sugar packed
  • 1/2 cup (100g) white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup + 3 tablespoons (86g) white flour (when you measure, make sure to spoon and level)
  • 1/2 tablespoon cornstarch
  • 1/4 cup (25g) oat flour (blend up regular oats in the blender; See Note 1)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 and 1/2 cup (147g) old fashioned oats (not quick oats)
  • 1 cup (180g) milk chocolate chips plus more for adding to the tops of the cookies
  • 1/3 cup (40g) chopped pecans

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