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Cooking Louisiana - Fried Shrimp
Ingredients
- Wet mix
- 2 eggs
- 2/3 cup of milk
- 1 tbs. Creole Seasoning (your choice)
- 1/2 tsp. garlic powder
- 1/2 tsp onion powder
- 1 tsp. hot sauce
- 1 tsp. cayenne pepper
- Salt and fresh ground black pepper.
- Put shrimp in liquid mix. Mix it all up and marinade it for 30 or more minutes in the ice box.
- Dry Mix
- 2 cups corn flour or fish fry, or just plain flour. If you want some fluffiness substitute the flour with busquick.
- 3/4 cup cornstarch (makes it stick better)
- 2 Tbs. Creole Seasoning
- 1/2 tsp Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Cayenne
- 1 tsp lemon and pepper seasoning
- 1 tbs. dried parsley
- Don't hesitate to adjust any of the above to your liking...
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