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Cool Whip Candy
Ingredients
- 1 (8-ounce) container of Cool Whip (thawed)
- 1 package (3.4 ounces) of instant pudding mix (any flavor you prefer)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Food coloring (optional)
- Sprinkles or colored sugar (optional)
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Directions
- In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. You can use a hand mixer or mix by hand until everything is well combined and the mixture becomes thick and creamy.
Optional Coloring:
- If you want to add color to your candy, mix in a few drops of food coloring and stir until the color is evenly distributed.
Prepare the Tray:
- Line a baking sheet or tray with parchment or wax paper to prevent the candy from sticking.
Shape the Candies:
- Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray. Shape them as big or small as you prefer.
Decorate:
- Optionally, decorate the candies by sprinkling them with sprinkles or colored sugar.
Freeze:
- Place the tray in the freezer and let the candy set for 2-3 hours, or until firm.
Enjoy:
- Once the candy is frozen, remove from the freezer and enjoy! The candy will have a soft, creamy center with a frozen exterior.
Store:
- Store any leftovers in an airtight container in the freezer to keep them firm.
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