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Copy-Cat Panera Cream of Chicken and Wild Rice Soup

Ingredients

• INGREDIENTS Nutrition
• SERVINGS
• 6-8
• YIELD
• 1 pot of soup
• UNITS
• US
• 6 cups chicken broth
• 2 chicken breast halves (cooked, boneless and cubed)
• 1 (6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I used Uncle Bens roasted chicken flavor)
• 1⁄2 teaspoon ground black pepper
• 1⁄2 cup all-purpose flour
• 3⁄4 cup butter (12 tbsp. or a stick and a half)
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

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