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Collection: My Stuff
Recipe By: Robbie M Porter
Copycat Cracker Barrel Chocolate Coca-Cola Cake
Ingredients
- Cake:
- 1/2 cup Butter
- 1/2 cup Vegetable Oil
- 1 cup Coca-Cola
- 2 cup Sugar
- 2 cup Flour
- 2 Eggs
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 cup Buttermilk (or 1/2 cup Milk and 1 tsp Lemon Juice)
- 2 tsp Vanilla
- Frosting:
- 3 cups powdered sugar
- 1/2 cup Butter
- 1/4 cup Coca-Cola
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Chocolate Syrup
- 1 tsp Vanilla
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Directions
- Grease and flour a 13×9 cake pan.
- Preheat oven to 350.
- In a saucepan, bring 1/2 cup butter, 1 cup Coke, and oil to a boil.
- Combine flour and sugar. Add to saucepan and beat.
- Remove from heat.
- Add remaining cake ingredients. Mix well and pour into prepared pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- Cream butter and 1/2 cup cocoa in a large bowl.
- Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla.
- Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently.
- If frosting is too dry, add a little Coke to thin.
- Frost the cake while it is still warm.
- Serve with Ice Cream. Enjoy!
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