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Collection: Main Course
Recipe By: Tara Jackson-Sanchez
Copycat Panda Express Teriyaki Chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tsp garlic
- 1tsp ginger
- 2 Tbsp rice vinegar
- 3 Tbsp white wine
- 1 Tbsp cornstarch
Directions
- Combine everything except water and cornstarch (cover and set aside)
- Place chicken thighs in gallon ziplock bag with a little of the marinade (marinate for at least 30 minutes)
- Grill or broil chicken 500 12-15 minutes (flip 1/2 way thru)
- Boil/simmer remaining sauce/marinade, combine water and cornstarch and whisk in to sauce… continue reducing
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