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Copycat Red Lobster Biscuits
Ingredients
- 1 1/2 cup of flour
- 3 tablespoons of butter, COLD cut into dice size
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 3/4 cup grated cheddar cheese
- 3/4 cup milk
- 1 teaspoon salt
- 2 tablespoons of butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh herbs( rosemary and basil)
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Directions
- Preheat oven to 400
- Add 1 1/2 cup flour to a mixture with the dough hooks attached. Cut in 3 tablespoons of cold butter. Add the baking powder, garlic powder and salt.
- Slowly stir in the milk and cheddar cheese and knead for 30 seconds. Do not over mix.
- Divide into 8 balls, drop on lined cookie sheet. Bake for 14 minutes.
- Meanwhile, melt 2 tablespoons of butter, mix in garlic powder and herbs.
- When biscuits come out the oven, brush with garlic herb butter mix.
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