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4 Servings

Total Time: 1hr 30min

https://www.olivemagazine.com/recipes/meat-and-poultry/coq-au-vin/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Coq au vin

Ingredients

1 tbsp olive oil
4 chicken thighs
150g smoked lardons
12 round shallots peeled
3 garlic cloves finely chopped
2 tbsp tomato pure
a few thyme sprigs
2 bay leaves
2 tbsp plain flour
175ml red wine
750ml chicken stock
250g button mushrooms halved
a handful flatleaf parsley leaves chopped

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