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4 Pieces
Total Time: 23min
Shared By Katria Williams

Coriander cod with carrot pilaf

Ingredients

  • 2 tbsp olive oil
  • 4 skinless cod fillets, about 175g/6oz each
  • 2 tbsp chopped coriander
  • zest and juice 1 lemon
  • 1 onion, chopped
  • 2 tsp cumin seeds
  • 2 large carrots, grated
  • 200g basmati rice
  • 600ml vegetable stock

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