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Corn And Black Bean Salad With Corn Chips Recipe • 5★
Ingredients
- Yield:
- 4 to 6 servings
- FOR THE CUMIN-LIME DRESSING
- 2 tablespoons fresh lime juice
- 1 garlic clove, grated
- 1 ½ teaspoons ground cumin
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- FOR THE SALAD
- 4 cups fresh corn kernels (from 4 large cobs)
- 2 (15-ounce) cans black beans, rinsed
- A big handful of cilantro leaves, chopped
- 4 cups/4 ounces corn tortilla chips, lightly crushed
- 1 to 2 ripe avocados, halved, pitted and roughly diced
- Hot sauce (optional), for serving
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