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Corn and Chipotle Ravioli Lasagna Marcela Valladolid The Kitchen Quick and Easy

Ingredients

• 3 tablespoons butter
• 1/2 cup thinly sliced onions
• 2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed
• 1 teaspoon chopped fresh thyme
• 3 cloves garlic, minced
• About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce
• 1 large zucchini, thinly sliced into rounds
• 2 tablespoons all-purpose flour
• 1 1/2 cups heavy whipping cream
• Salt and freshly ground black pepper
• One 22-ounce package frozen cheese ravioli, thawed
• 2 cups shredded Oaxaca cheese or mozzarella

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