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Collection: Side Dishes
Corn Bake
Ingredients
- 2 cans whole kernel corn
- 2 cans cream corn
- 1 stick butter (sliced up)
- 1 box Jiffy cornbread muffin mix
- 1/2 large tub sour cream
- 2 eggs
- 5 slices cooked bacon (optional)
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Directions
- Mix together in big bowl and pour into 9x13 pan.
- Cook at 375 for 1-1/4 to 1-1/2 hours. Let set after baking.
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