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Corn Bread
Ingredients
- 2 cups self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 teaspoon baking powder, 1 teaspoon baking soda, and 3/4 teaspoon salt)
- 1/2 cup all-purpose flour
- 3/4 cup whole milk
- 3/4 cup buttermilk
- Bacon
- Scant 1/2 cup rendered bacon fat
- 1 extra-large egg, lightly beaten
- 2 ears of corn
- 3-4 jalapeños, minced, for kick
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