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Collection: Gluten Free
Recipe By: Madeleine
Corn Carrot Coconut Cup Cakes
Ingredients
- 1/4 cup apple sauce
- 1/2 cup milk any kind
- 1tsp vanilla extract
- 1 cup corn flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 3/4 cup sugar( use less if using sweetened coconut if you don't like too sweet)
- 60-80 g shredded coconut
- 1 cup shredded carrots
- Pinch of salt
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Directions
- Mix wet ingredients with the sugar
- Mix all dry ingredients
- Combine all
- Bake at 325 degrees approx 25-35 min
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