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CORN CHOWDER
Ingredients
- 8 strips of thick-cut bacon (or ham sliced)
- 1 large yellow onion, finely chopped
- 2 stalks celery, chopped
- 3 cups fresh or frozen corn kernels (crisp summer kernels)
- 2 large carrots, cut into 1/2 diameter coin shapes
- 1-14 oz. can cream corn
- 4 cups milk
- 1/2 cup heavy cream
- 1/4 to 1/2 tsp. red pepper flakes (to taste; I use almost a half tsp.)
- 1/4 tsp. ground sage salt and pepper to taste
- 3 Tbsp. minced fresh chives, or minced green onion tops
Directions
Directions aren't available for this recipe.
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