Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main
Recipe By: gkdavis4444
Corn Chowder
Ingredients
- Andouille
- Poblano pepper
- Baby potatoes
- Onion
- Sweet and hot paprika
- Bag or can of frozen corn
- 4 cups chicken broth
- Sauv blanc
Get the App
Directions
- Corn Chowder
- Brown andouille
- Chop up poblano pepper (1) and onion (1)
- Add sweet Paprika
- Take slotted spoon and grab everything in there and set aside
- Then add diced potatoes (Yukon golds. No peel)
- Add oil and salt
- Medium heat. Just to brown but not really
- Crisp
- Deglaze the pan with Sauv blanc
- Then throw in frozen corn (full bag)
- Add 3 cups of chicken broth
- Turn to simmer until potatoes are tender not falling apart
- Summer about 15-17 minutes
- Turn it off
- Let it cool
- Take half and put in blender (potatoes, corn stock)
- Then put back in pan
- With the bowl goods
- And then let it heat baby
Chrome Extension
