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Recipe By: gkdavis4444

Shared By gkdavis4444

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Corn Chowder

Ingredients

Andouille
Poblano pepper
Baby potatoes
Onion
Sweet and hot paprika
Bag or can of frozen corn
4 cups chicken broth
Sauv blanc

Directions

Corn Chowder
Brown andouille
Chop up poblano pepper (1) and onion (1)
Add sweet Paprika
Take slotted spoon and grab everything in there and set aside
Then add diced potatoes (Yukon golds. No peel)
Add oil and salt
Medium heat. Just to brown but not really
Crisp
Deglaze the pan with Sauv blanc
Then throw in frozen corn (full bag)
Add 3 cups of chicken broth
Turn to simmer until potatoes are tender not falling apart
Summer about 15-17 minutes
Turn it off
Let it cool
Take half and put in blender (potatoes, corn stock)
Then put back in pan
With the bowl goods
And then let it heat baby

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