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Corn: Grilled Corn And Black Bean Salad

Ingredients

• SALAD:
• 4 fresh or frozen ears of corn, husks removed
• One 15-ounce can black beans, rinsed and drained 
• One 15-ounce can chickpeas, rinsed and drained 
• 1 cup loosely packed fresh cilantro leaves, chopped 
• 1 green bell pepper, chopped 
• 1 red bell pepper, chopped 
• 1/2 red onion, chopped 
• 1/2 jalapeno or serrano chile pepper, seeded and finely chopped
• 1 teaspoon kosher salt 
• Freshly ground black pepper 
• DRESSING:
• 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
• 1 tablespoon sugar 
• 2 teaspoons kosher salt 
• 1 teaspoon red wine vinegar 
• 1 teaspoon ground cumin 
• Pinch chili powder 
• 2 cloves garlic, pushed through a press 
• 1/4 cup extra-virgin olive oil 
• Hot sauce

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