Shared By Amanda Paul Tanner

Corn on the Cob

Ingredients

  • 1 cup of water
  • 2 tbsb butter
  • 1 tbsp sugar
  • 1 tsp sea salt
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Directions

  1. Put 4 or more cobs in cooker in top of ingredients. Close top and select HP for 2 mins. Either a QR or NPR works, but corn gets more flavor when NPR.
  2. If cooking with husks on, just use water and cook for 3 mins.

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