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Shared By Steve Hamilton

Corn: Oven Roasted Parmesan Corn on the Cob

Ingredients

  • 5 ears corn, husks and silk removed
  • ½ cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

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