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Corn Salad
Ingredients
- 4 Corn Husks
- 4 Tbsp Kewpie Mayo
- 1 Cup Basil
- 1-2 Cup Rice cooked
- 2 Lemons Juiced
- 1 Cup Meat of Choice cooked
- 2 Tsp Paprika
- 2 Tsp Chili Powder
Directions
- 1 Boil Corn for 3-6 minutes. Until Kernels turn bright yellow.
- 2 Cut kernels off of cobs
- 3 Add all ingredients together and mix thoroughly
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