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4 Servings
Collection: 30mins or less
Recipe By: Alex
Alex Caspero
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
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Sara Haas RDN, LDN says
Corn, Tomato And Mint Salad
Ingredients
- 4 ears corn, husked
- 1 15 ounce can chickpeas, drained and rinsed
- 4 large tomatoes, chopped (roughly 3 cups)
- 1 cup chopped red onion
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- salt/freshly ground pepper
- ¼ cup mint, chopped
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