• Shopping List
• Meal Planner

Cornbread and Sausage Stuffed Mushrooms

Ingredients

• 18 Large fresh mushrooms (I prefer portabella)
• 5 tbsp. butter
• 4 oz. breakfast sausage, crumbled
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 1/2 cups shredded cheese
• 1 cup fine cornbread crumbs, about 1 corn muffin
• 1 large egg
• salt and pepper
• jalapeno (optional)

Directions

Mix all ingredients together and stuff mushrooms. Bake at 350 for 25 to 30 minutes.