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Cornbread and Sausage Stuffed Mushrooms
Ingredients
- 18 Large fresh mushrooms (I prefer portabella)
- 5 tbsp. butter
- 4 oz. breakfast sausage, crumbled
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 1/2 cups shredded cheese
- 1 cup fine cornbread crumbs, about 1 corn muffin
- 1 large egg
- salt and pepper
- jalapeno (optional)
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Directions
- Mix all ingredients together and stuff mushrooms. Bake at 350 for 25 to 30 minutes.
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