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Cornbread Waffles

Ingredients

• 3/4 cup (100 grams) coarse yellow cornmeal
• 3/4 cup (100 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon (15 ml) molasses or honey
• 1 1/4 cup buttermilk
• 4 tablespoons (55 grams) melted unsalted butter or olive oil
• 1 large egg
• 1/2 cup chopped pecans

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