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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Corned Beef
Ingredients
- 2 X large corned beef (silverside) X each about 1.5kg
- 1/2c brown vinegar
- 1/2c brown sugar
- Tbs back peppercorns
- 2-3 bay leaves
- 1 lge carrot cut into chunks
- 1 brown onion cut into quarters
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Directions
- 1. Into a large boiler add some cold water (so meat doesn’t stick to the bottom of the pot) and all the other ingredients. Add more cold water to cover the meat.
- 2. With lid on, bring to the boil.
- 3. Reduce to a simmer and cook for 2 hours.
- 4. Cool in the pot (unless eating it hot as a meal.)
- 5. Place on a plate with paper towel in the fridge, uncovered, overnight.
- 6. Next morning wrap in paper towel and foil (and cling wrap if going in the freezer).
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