Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Corned Silverside Slow Cooker Style
Ingredients
- 1.5kg piece uncooked corned silverside, fat removed, rinsed
- 1 stalk fresh flat-leaf parsley
- 3 bay leaves
- 3 cloves garlic, sliced
- 2 medium brown onions, coarsely chopped
- 2 stalks celery, coarsely chopped, leaves included
- 250g peeled butternut pumpkin, cut into 4cm pieces
- 500g sweet potato, cut into 4cm pieces
- 3 medium potatoes, halved
- 3 medium carrots, cut into 4cm pieces
- 1 cup (250ml) malt vinegar
- 3 cups (750ml) water
- 12 whole peppercorns
- 500g steamed green beans, to serve
- Fresh thyme, to garnish
- MUSTARD SAUCE:
- 20g slightly salted butter
- 1 teaspoon finely chopped fresh thyme leaves
- 2 tablespoons wholegrain mustard
- 300ml thickened cream
Chrome Extension
